G20 Osaka Summit

The Menu served at G20 Osaka Summit Partners' Program (Day 1)

Friday, June 28 Partners' Program (Day 1) Menu


Finger foods Fruit tomato gazpacho topped with lime peel
Horsehair crab paella croquette topped with green onion sprouts
Cheese monakas covered in honey
Wooden platter Milhojas de papa with Japanese tiger prawns topped with Dashi-based thick sauce with caviar and citron peel
Char-grilled Wagyu beef fillets covered in Japanese pepper-flavored soy sauce
Cured ham & melon
Kamo eggplant glazed with romesco miso
Char-grilled whitefish with grilled eggplant and chorizo purée
White asparagus in Aioli sauce with sesame seeds
Grilled figs with almond peanut butter

Tea sweets

Kinton-sei and Higashi made with wasambon sugar